After a challenging trek we know how important a good hot meal can be to prepare your body and warm you up. That’s why on every trek with Cusco Expeditions we employ chefs with years of experience cooking on the trails so that they provide filling and nutritious meals using fresh ingredients and a variety of flavors.
Cusco Expeditions has annual course to trained and getting better work and developed the cooking skill to create a new dished and caring the entire ingredient, let’s remember the menu is make by the expert Andean nutritionist, the local dishes are very nutritive and have a lot carbohydrate good for trek.
Every chef prepares different meals depending on what food is available as well using the families recipe to make more tasted and delicious each meal.
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